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Marinated Pickellini Appetizers

Our taste buds really wake up with this piquant and 1 zucchini
crunchy little appetizer. Each Pickellini is almost bite- 1 teaspoon olive oil
sized, so they make perfect finger food, or for eating 1 small clove garlic

with a fork. Great for party food too—make lots! 1/4 teaspoon dill
1/4 teaspoon pickling spice

The cucumbers, carrots, and parsnips are marinated Freshly cracked black pepper
first, then rolled up in super finely sliced zucchini Few shakes Himalayan salt
strips, coated with garlic and a touch of olive oil. 1 tiny shake cayenne
Unpasteurized apple cider vinegar

Ingredients: Makes 6 Pickellinis Pure water
Use a julienne slicer to make matchstick veggies
and a good peeler for the zucchini strips. We use Rinse, scrub or peel carrots, cucumber, and parsnip.
the Messermeister brand that works beautifully. Using the julienne slicer, run the slicer down the
carrots and cucumber 20 times, and the parsnip 10
1 carrot times to make matchsticks. Set them in a dish to
1 parsnip marinate, keeping veggies separated. Cover just
1/2 cucumber barely to the top of the veggies with a mix of 1/2
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