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The Feast of Christmas Menu
Morning Ambrosia Berry Smoothie
Marinated Pickellini Appetizers
Warmed Danish Red Cabbage with Apples, Leeks and Cinnamon
Patties Nouveau with Tamarind Sauce
Mile High Dinner Salad
Fruit Tarts with Nut Crust
Start your day with a tantalizing Berry-Banana Smoothie. For dinner, sit your guests down to a small dish of
scrumptious Pickellini Appetizers made from marinated veggies, garlic, and dill. A warmed, cinnamon and
clove spiced dish of Danish Red Cabbage follows, accompanied with Patties Nouveau Entree, tasting meaty
and succulent with a rich Tamarind Sauce. The Mile High Salad with pears is refreshing and light, making for
a perfect balance. End dinner with miniature Fruit Tarts with various fillings (persimmon, apple, cranberry, or
perhaps another filling of your choice), all made with a super easy nut crust that is sure to please!
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