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Strawberry-Banana Sorbet

with Honey Glazed Walnuts

This soft sorbet is so easy to make, and so delicious to and pulse to desired texture. You may need to cut
eat! The fruit can be frozen the day before, and taken fruits that are a bit too frozen and won’t blend. Dish
out to lightly thaw about an hour before making. The up into pretty glassware, and place a few walnuts on
Honey Glazed Walnuts add a delightful crunch. This top. Serve immediately.
is a light and refreshing dessert to end your feast!
Honey Glazed Walnuts
Ingredients: Make four 6 ounce dishes
4 bananas Ingredients
3 cups frozen strawberries 1/4 cup whole walnuts
1 tablespoons honey
Directions
Peel bananas, and slice. Place on a tray and freeze. Directions
Buy frozen strawberries, or freeze fresh. Both fruits Mix the honey and walnuts in a mixing bowl until
take about 4 hours to freeze. walnuts are evenly coated. Set aside until you’re
Remove fruit from freezer, place in a food processor, ready to top off the Sorbet.

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