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The Feast of Thanksgiving Menu
Apple-Lime-Ginger Blast Juice, or Green Smoothie
Stuffed Avocado Boats
Spicy and Fortifying Fall Soup
Bucky Balls with Miso-Lime Dressing
Red Bell Pepper, Pasta, and Spinach Salad with Sesame, or Lemony-Garlic Dressing
Almond Butter Coconut Truffes
Start your day with an immune-boosting Apple-Lime-Ginger Blast Juice, or a Green Smoothie. For dinner,
Avocado Boats stuffed with apples and celery make a delicious first course, followed by a warm and creamy
soup with Middle Eastern spices. Bucky Balls with Miso-Lime Dressing make an elegant entree, teamed with
a richly satisfying salad of bell peppers, zucchini pasta, and fresh cherry tomatoes. Top off your dinner with
some decadently rich Almond Butter Coconut Truffles, and a cup of your favorite tea.
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