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Dish up into bowls.
Serve immediately while it’s hot and enjoy! Or serve
at room temperature. Makes great leftovers.

Herbed Balsamic Dressing

4 tablespoons filtered water
4 tablespoons olive oil
2-3 tablespoons balsamic vinegar
2 tablespoons fresh lemon juice
1 tablespoon fresh tarragon, or basil, minced
1 clove garlic, peeled and pressed
1/4 teaspoon freshly cracked black pepper
Tiny pinch of Himalayan salt, optional

Blend ingredients until velvety smooth.

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