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Potato-Tomato Gumbo

Here’s a delicious vegan dish to serve to company Directions
as part of a delightful feast. It’s made with steamed Rinse potatoes, tomatoes, and green onions.
potatoes, drained, then placed over freshly chopped Scrub skins of potatoes, and remove any bad spots.
tomatoes. The heat from the potatoes warms, but Make sure there is no green in the potato or skin.
doesn’t cook, the tomatoes. Everything is slathered Cut into large bite-size pieces.
with a savory olive oil dressing. The tomatoes release Put in a steamer basket (using filtered water) over
their juices, resulting in a delightful broth. Serve in medium-high heat, and sprinkle lightly with salt.
bowls with spoons! Steam for 13-15 minutes until tender enough to insert
a fork—don’t allow to get mushy!!
Ingredients: Serves 2-4 While potatoes are steaming, cut tomatoes into

4 medium size “waxy” potatoes, such as Yukon chunks, and slice green onions. Put in a large bowl.
Gold, New Red, or Fingerling Make Herbed Balsamic Dressing, following page.
3 cups chopped fresh tomatoes: red or yellow Remove potatoes from steamer, and put on top of
cherry, Heirloom, etc. tomatoes, and optional minced hot pepper.
3 green onions, finely chopped Pour dressing over potatoes.
1 tiny hot pepper of choice, minced, optional Mix all ingredients gently to thoroughly coat.
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