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Feast of the New Year Menu

Buckwheat Granola with Almond Milk
Delightful Zucchini Rounds Appetizer
Tomato-Yam Bisque with Curry and Garam Masala
Swiss Chard Wraps
Focaccia with Spinach and Mushroom Topping
Almond-Lemon Cookies

Start your day with hearty Buckwheat Granola and Almond or Hemp Seed Milk. This granola is super crunchy
and totally delicious. Dinner begins with Zucchini Rounds topped with creamy avocado and fermented veggies.
Next, spoon into a thick and warming Tomato-Yam Bisque, served with Swiss Chard Wraps. A gorgeous
Foccacia topped with spinach, mushrooms, olive oil and garlic, makes an impressive entree. End your meal
with a rich, Walnut-Raisin Cake with a heavenly topping, and celebrate the new year’s arrival with peaceful
hearts and happy tummies!

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