Simple Changes: Sprouted Sunflower Seed Cheese
Place dry, hulled sunflower seeds in a one quart bowl, and cover with about two inches of filtered water. Soak for 6 - 8 hours. (If you start to soak in the morning the seeds will be ready for dinner. Or if you start the night before, the seeds will be ready for breakfast the following day.)
Temple Food: Sunflower-Cashew Herbed Seed Cheese
A very thick, lemony, and tangy cheese that can be hand molded into delightful rounds. Sprinkled with sesame seeds, salt, pepper, and herbs to add a bit of crunch and punch. Serve with crackers, breads, veggies, crudites, in wraps, or even in soup. This is perfect holiday or party food to share with those we love. And it's even better the next day!